Region Demarcated Region of Porto
Country PORTUGAL
Year --------
Grape Varieties T.Nacional, T.Franca, T.Roriz, T.Cão, T. Barroca
Soil Shale
Alcohol Graduation19.5% vol.
otal Acidity 3.47 g / dm3
Residual Sugar 100.2 g / dm3
Conservation Bottle Horizontal
Winemaker Elisete Beirão / Ana Urbano
Wine Consultant Carlos Soeiro
Winemaking Process Partially destemmed fermented wine at a controlled temperature (24-28ºC), when the must reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%) and then aged in oak wood. until it is bottled.
Serving Temperature 16-18ºC
Tasting Notes Sweet golden red wine with aromas of red fruit jam well framed with vanilla-hued wood
