Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the province of Minho, in the north-west of Portugal, a geographically well-located coastal region for the production of excellent white wines. Cradle of the charismatic variety Alvarinho and producer of unique batch wines, the Region of the Vinhos Verdes offers an unique set of very gastronomic wines.
Vinho Verde is a fruity wine, easy to drink, good as an aperitif or in harmony with light and balanced meals: salads, fish, seafood, white meat, tapas, sushi, sashimi and others. International dishes.
vinho.jpg)
